Toblerone is overrated; I'll rather have the average supermarket Swiss jobbie, like Lindt. I have an acquaintance out in Switzerland (friend of a friend of a friend) who brings shipments of some other Swiss jobbie out here to the colonies occasionally. They say it's the kind of everyday supermarket chocolate, very much on a cultural par, say, with Cadbury's. You know, your everyday chocolate. Very nice. And interesting flavours and fillings.
Actually, I quite like Cadbury's. I know people go ape-shit for 97% chocolate and bitter-dark this or that, but really, when I want chocolate I also want sugar, so gimme a Cadbury's Dairymilk any day.
Talking about flavours, I haven't seen Terry's Orange out here in the colonies for some time now. Do they still make them?
...drinking cider, discussing butter